Trying this at home?

  1. isitsafe reblogged this from chickenfriedgrilledcheese and added:
    I did over a year ago.
  2. chickenfriedgrilledcheese reblogged this from isitsafe
  3. yellowcakeuranium said: Fried Grilled Cheese? Why flour twice? Why not flour, eggwash, breadcrumbs (or panko)? You’ll get better texture, flavor, and color that way…
  4. pandemiclaughter said: YUM!
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